Roasted Cauliflower with Tahini and Sriracha
Recipe by LauraF from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
2
2 servings
- •1 pound cauliflower florets
- •1 tablespoon grapeseed oil
- •1 pinch ground cumin
- •salt and ground black pepper to taste
- •2 tablespoons tahini
- •1 tablespoon Sriracha sauce
- •2 teaspoons water, or as needed
- •1 tablespoon chopped cilantro
- •1 teaspoon sesame seeds
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Place a rimmed baking sheet inside to preheat for 5 minutes.
- Toss cauliflower with oil, cumin, salt, and pepper in a large bowl. Spread cauliflower carefully on the hot baking sheet. Set the bowl aside.
- Roast in the preheated oven until tender and starting to brown, about 15 minutes. Stir and continue roasting until evenly browned, about 5 minutes longer.
- Meanwhile, stir tahini and Sriracha sauce together in the bowl. Thin with a little water. Add hot cauliflower and stir gently to coat.
- Plate cauliflower and garnish with cilantro and sesame seeds.
Nutritional Facts
Per 2 servings
- Calories: 221
- Carbohydrate: 17g
- Fat: 16g
- Fiber: 8g
- Protein: 7g
- Sugar: 6g
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