Ingredients
12
12 servings
- •1 (10 pound) boneless turkey breast
- •2 (1 ounce) packages dry onion soup mix
- •¾ cup water
- •2 tablespoons garlic powder
- •2 tablespoons onion powder
- •1 tablespoon dried parsley
- •1 tablespoon seasoned salt (such as Season-All®)
- •1 tablespoon dried basil
- •1 tablespoon dried oregano
Instructions
- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
- Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).
Nutritional Facts
Per 12 servings
- Calories: 468
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 1g
- Protein: 100g
- Sugar: 1g
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