Ingredients
8
8 servings
- •1 (28 ounce) can canned stewed tomatoes
- •0.25 cup white wine
- •6 cubes chicken bouillon
- •0.25 cup dried onion flakes
- •0.5 teaspoon lemon pepper seasoning
- •0.5 teaspoon dried Italian seasoning
- •0.25 teaspoon garlic powder
- •0.25 teaspoon dried thyme leaves
- •3 pounds turkey thigh meat, cubed
Instructions
- Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
- Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.
Nutritional Facts
Per 8 servings
- Calories: 317
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 1g
- Protein: 51g
- Sugar: 4g
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