Ingredients
8
8 servings
- •2 cups white sugar
- •5 tablespoons unsweetened cocoa powder
- •0.25 cup all-purpose flour
- •1 (12 fluid ounce) can evaporated milk
- •1 teaspoon vanilla extract
- •4 egg yolks
- •0.25 cup butter
- •1 (9 inch) unbaked pie shell
- •4 egg whites
- •0.25 cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk 2 cups sugar, cocoa, and flour together in a saucepan. Blend in evaporated milk and vanilla.
- Beat egg yolks and stir into chocolate filling.
- Add butter and heat, stirring constantly, until butter is just melted.
- Pour filling into unbaked pie shell.
- Bake in the preheated oven until pie is just set, about 35 to 40 minutes.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form.
- Spread meringue over pie filling, covering completely.
- Return pie to oven and bake until meringue is lightly browned and golden, about 8 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 503
- Carbohydrate: 77g
- Fat: 20g
- Fiber: 2g
- Protein: 9g
- Sugar: 61g
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