Chocolate Chess Pie

Chocolate Chess Pie

Recipe by Susan Bern from allrecipes.com

Dessert 60 Mins.

Ingredients

8

8 servings

  • 1.5 cups white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 eggs
  • 1 (5 ounce) can evaporated milk
  • 0.25 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.
  • Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.

Nutritional Facts

Per 8 servings

  • Calories: 475
  • Carbohydrate: 66g
  • Fat: 21g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 40g

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