Ingredients
8
8 servings
- •1.5 cups white sugar
- •3 tablespoons unsweetened cocoa powder
- •2 eggs
- •1 (5 ounce) can evaporated milk
- •0.25 cup melted butter
- •1 teaspoon vanilla extract
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.
- Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.
Nutritional Facts
Per 8 servings
- Calories: 475
- Carbohydrate: 66g
- Fat: 21g
- Fiber: 2g
- Protein: 5g
- Sugar: 40g
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