Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •1 (8 ounce) bottle Italian-style salad dressing
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 cup chicken broth
- •1 (8 ounce) package cream cheese
- •½ teaspoon dried basil
- •½ teaspoon dried thyme
- •salt and pepper to taste
Instructions
- In a slow cooker, combine the chicken breasts and Italian-style dressing.
- Cover, and cook on Low for 6 to 8 hours.
- Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 406
- Carbohydrate: 9g
- Fat: 29g
- Fiber: 0g
- Protein: 27g
- Sugar: 4g
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