Ingredients
4
4 servings
- •cooking spray
- •1 pound boneless skinless chicken breasts, cut into chunks
- •3 cups frozen broccoli florets
- •1 (10 ounce) can condensed cream of mushroom soup
- •1 (10 ounce) can water
- •1.5 cups instant white rice, uncooked
- •1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
Instructions
- Grease a large skillet with cooking spray and place over medium-high heat. Cook and stir chicken in the hot skillet until browned, 2 to 3 minutes.
- Add broccoli, condensed soup, and water; stir. Bring to a boil.
- Stir in rice. Top with cheese. Cover and cook over low heat for 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 492
- Carbohydrate: 35g
- Fat: 17g
- Fiber: 5g
- Protein: 48g
- Sugar: 6g
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