Ingredients
6
6 servings
- •6 (1-inch thick) boneless pork chops
- •1 tablespoon adobo seasoning
- •1 (.18 ounce) packet sazon seasoning
- •0.5 teaspoon garlic powder
- •0.33333334326744 teaspoon ground black pepper
- •0.25 teaspoon salt
- •3 tablespoons Italian dressing, divided
- •1.5 cups water
- •0.25 cup margarine
- •6 (6 ounce) packages dry stuffing mix (such as Stove Top®)
- •toothpicks
- •1 tablespoon water, or as desired
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Place pork chops in a large bowl and season all sides with adobo seasoning, sazón seasoning, garlic powder, black pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.
- Bring 1 1/2 cups water and butter to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.
- Remove pork chops from the bowl, reserving liquid and seasonings. Lay each pork chop flat on a cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each pork chop with stuffing and close the pocket using a toothpick.
- Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.
- Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 459
- Carbohydrate: 7g
- Fat: 31g
- Fiber: 0g
- Protein: 37g
- Sugar: 1g
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