Ingredients
4
4 servings
- •0.75 teaspoon salt
- •0.5 teaspoon Italian seasoning
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon chili powder
- •0.25 teaspoon garlic powder, divided
- •0.125 teaspoon paprika
- •0.125 teaspoon onion powder
- •1.5 pounds pork chops
- •2 tablespoons butter
- •1 tablespoon olive oil
- •3 tablespoons lime juice
- •2 teaspoons garlic powder
Instructions
- Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.
- Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.
- Add lime juice and remaining garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.
Nutritional Facts
Per 4 servings
- Calories: 241
- Carbohydrate: 3g
- Fat: 16g
- Fiber: 0g
- Protein: 22g
- Sugar: 1g
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