Ingredients
6
6 servings
- •3 cups crushed saltine crackers
- •2 cups grated Parmesan cheese
- •1 tablespoon Italian-style seasoning
- •0.25 teaspoon garlic powder
- •1 cup butter, melted
- •6 pork chops
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 639
- Carbohydrate: 27g
- Fat: 49g
- Fiber: 1g
- Protein: 24g
- Sugar: 1g
Related Recipes
Italian Breaded Pork Chops
Pork Chops Italiano
Garlic-Lime Pork Chops
Yummy Pork Chops
Easy Baked Pork Chops
Parmesan Baked Pork Chops
Breaded Center Cut Pork Chops
Breaded Baked Pork Chops
Pork Chops with Delicious Gravy
Rosemary- and Parmesan-Crusted Pork Chops
Stuffed Pork Chops III
