Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •0.5 pound ground beef
- •1 large onion, chopped
- •1 clove garlic, minced
- •1 envelope dry vegetable soup mix
- •1 cup water
- •1 (28 ounce) can diced tomatoes
- •1 (14.5 ounce) can red kidney beans, drained
- •0.25 cup uncooked star-shaped pasta
Instructions
- Heat oil in a large stockpot over medium-high heat. Crumble ground beef into pot and cook, stirring frequently, until well browned. Remove meat, leaving excess oil in pot.
- Cook onion and garlic in oil over medium-high heat until translucent. Stir in tomatoes, kidney beans, vegetable soup mix, and water. Reduce heat, and simmer 40 minutes.
- Add pasta stars, cover, and simmer 20 minutes more, or until pasta is tender. You may add more water at any time to adjust consistency.
Nutritional Facts
Per 6 servings
- Calories: 213
- Carbohydrate: 23g
- Fat: 7g
- Fiber: 6g
- Protein: 13g
- Sugar: 5g
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