Ingredients
6
6 servings
- •1.5 pounds round steak, cubed
- •1 cup red wine
- •1.5 cups water
- •6 ounces spaghetti
- •2 (14.5 ounce) cans stewed tomatoes
- •1 onion, thinly sliced
- •1 pinch white sugar
- •1 (15 ounce) can kidney beans
- •1 (10 ounce) package succotash
- •1 green bell pepper, chopped
- •salt and pepper to taste
Instructions
- Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
- Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
- Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
- Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.
Nutritional Facts
Per 6 servings
- Calories: 472
- Carbohydrate: 50g
- Fat: 12g
- Fiber: 8g
- Protein: 35g
- Sugar: 7g
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