Everything Onion Dip

Name: Everything Onion Dip
Total time: 300
Yield: 24
Ingredients: 1 medium yellow onion; 2 tablespoons olive oil; 1 teaspoon kosher salt, or more to taste; 0.5 cup minced shallots; 0.5 cup diced red onions; 0.5 teaspoon granulated garlic; 1 tablespoon minced dried onion; 0.75 cup mayonnaise; 2 cups sour cream; 0.25 teaspoon freshly ground black pepper; 0.125 teaspoon cayenne pepper; 0.33333334326744 cup thinly sliced green onions, or more to taste; 0.25 cup thinly sliced fresh chives, or more to taste

Recipe by John Mitzewich from allrecipes.com

Appetizer 5 Hr.

Ingredients

24 servings

•

1 medium yellow onion
•

2 tablespoons olive oil
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1 teaspoon kosher salt, or more to taste
•

0.5 cup minced shallots
•

0.5 cup diced red onions
•

0.5 teaspoon granulated garlic
•

1 tablespoon minced dried onion

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0.75 cup mayonnaise
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2 cups sour cream
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0.25 teaspoon freshly ground black pepper
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0.125 teaspoon cayenne pepper
•

0.33333334326744 cup thinly sliced green onions, or more to taste
•

0.25 cup thinly sliced fresh chives, or more to taste

Instructions

Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you'd like smaller pieces. You should have about 2 cups chopped onion.
Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.
Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.