Ingredients
4
4 servings
- •1 large sweet onion
- •1.5 tablespoons butter
- •garlic salt to taste
- •ground black pepper to taste
Instructions
- Preheat an outdoor grill for high heat.
- Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. Pull apart wedges slightly, and place butter, garlic salt and ground black pepper inside onion.
- Wrap onion tightly with aluminum foil. Place on the preheated grill. Cook 45 minutes, or until the onion is translucent and lightly browned.
Nutritional Facts
Per 4 servings
- Calories: 70
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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