Ingredients
6
6 servings
- •1 ½ pounds small boiling onions, trimmed
- •2 tablespoons butter
- •6 tablespoons white sugar
- •2 tablespoons water
- •⅓ cup slivered almonds
Instructions
- Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
- Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
- Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.
Nutritional Facts
Per 6 servings
- Calories: 164
- Carbohydrate: 24g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 18g
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