Easy Ice Cream in a Bag

Name: Easy Ice Cream in a Bag
Total time: 20
Yield: 1
Ingredients: ¼ cup milk; ¼ cup half-and-half; 1 tablespoon white sugar; ¼ teaspoon vanilla extract; 1 cup ice cubes, or as needed; 3 tablespoons ice cream rock salt

Recipe by JOLEANB from allrecipes.com

Dessert 20 Mins.

Ingredients

1 servings

•

¼ cup milk
•

¼ cup half-and-half
•

1 tablespoon white sugar

•

¼ teaspoon vanilla extract
•

1 cup ice cubes, or as needed
•

3 tablespoons ice cream rock salt

Instructions

Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.