Ingredients
10
10 servings
- •¾ cup unsalted butter
- •1 cup brown sugar
- •1 teaspoon ground cinnamon
- •3 large apples, peeled and sliced
- •1 cup all-purpose flour
- •1 cup white sugar
- •1 teaspoon baking powder
- •1 cup milk
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
- Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutritional Facts
Per 10 servings
- Calories: 375
- Carbohydrate: 61g
- Fat: 15g
- Fiber: 2g
- Protein: 2g
- Sugar: 49g
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