Ingredients
10 servings
- •1 cup butter, softened
- •2 cups white sugar
- •3 cups all-purpose flour
- •6 eggs
- •2 teaspoons baking powder
- •1 cup milk, lukewarm
- •0.5 teaspoon baking soda
- •3 tablespoons lemon juice
- •0.33333334326744 cup slivered almonds
- •1 tablespoon white sugar
- •2 tablespoons powdered sugar, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a round 10-inch cake pan.
- In a medium bowl, cream butter and 2 cups sugar until light; add flour and stir until mixture is mealy. Add eggs one at a time, beating well after each egg.
- Stir baking powder into milk then stir into flour mixture. Mix soda and lemon juice; stir into batter. Pour batter into the greased pan.
- Bake in the preheated oven for 20 minutes. Sprinkle with nuts and 1 tablespoon white sugar, then return to oven for 20 to 30 minutes longer, until a toothpick inserted in center comes out clean.
- Remove cake from the oven and gently cut a small hole in the middle. Place a quarter in the hole; cover the hole with powdered sugar. Cool cake on a rack for about 10 minutes. Invert cake onto a serving dish. Sift powdered over the top and serve warm.
Nutritional Facts
Per 10 servings
- Calories: 544
- Carbohydrate: 74g
- Fat: 24g
- Fiber: 1g
- Protein: 9g
- Sugar: 44g