Almond Flour Pancakes

Almond Flour Pancakes

Recipe by Samie from allrecipes.com

Breakfast 15 Mins.

Ingredients

4

4 servings

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup almond flour
  • 1 tablespoon sugar
  • 2 cups low-fat plain yogurt
  • 2 eggs, lightly beaten
  • 1 tablespoon unsalted butter, melted and cooled

Instructions

  • Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.
  • Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.
  • Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 380
  • Carbohydrate: 44g
  • Fat: 13g
  • Fiber: 1g
  • Protein: 24g
  • Sugar: 12g

Related Recipes

Banana Almond Pancakes

Banana Almond Pancakes

Almond Meal Pancakes

Almond Meal Pancakes

Quick Almond Flour Pancakes

Quick Almond Flour Pancakes

Almond Flour Cinnamon Pancakes

Almond Flour Cinnamon Pancakes

Almond Flour Paleo Pancakes

Almond Flour Paleo Pancakes

Almond Flour Pancakes from Almond Breeze

Almond Flour Pancakes from Almond Breeze

Blueberry Almond Pancakes

Blueberry Almond Pancakes

Almond Flour Blueberry Pancakes

Almond Flour Blueberry Pancakes

Homemade Pancakes

Homemade Pancakes

Pancakes I

Pancakes I

Easy Banana Nut Pancakes

Easy Banana Nut Pancakes

Baked Pancakes

Baked Pancakes