Ingredients
36
36 servings
- •1.5 cups all-purpose flour
- •0.25 cup white sugar
- •0.5 cup butter
- •2 eggs
- •3 tablespoons lemon juice
- •1 cup white sugar
- •2 tablespoons all-purpose flour
- •0.5 teaspoon baking powder
- •0.25 teaspoon salt
- •1 cup flaked coconut
- •1.5 cups confectioners' sugar
- •2 tablespoons butter, softened
- •4 teaspoons lemon juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 1 1/2 cups flour, 1/4 cup sugar and 1/2 cup butter until the mixture is mealy. Press into the bottom of an ungreased 9x9 inch pan.
- Bake for 20 minutes in the preheated oven, or until golden. In a medium bowl, beat eggs until light, and stir in the 3 tablespoons of lemon juice. Combine 1 cup sugar, 2 tablespoons flour, baking powder and salt (if desired); whisk into the eggs. Stir in the coconut. Pour over the baked crust and spread evenly.
- Bake for 25 to 30 minutes in the preheated oven, until center is set and bars are golden. Cool and frost. To make the frosting: In a small bowl, stir together the confectioners' sugar and 2 tablespoons butter. Mix in the lemon juice 1 teaspoon at a time as needed for desired spreading consistency. Spread over cooled bars.
Nutritional Facts
Per 36 servings
- Calories: 109
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
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