Banana Almond Pancakes

Name: Banana Almond Pancakes
Total time: 20
Yield: 5
Ingredients: ¾ cup whole wheat flour; ¼ cup ground almonds; ¼ cup ground flax seeds; 1 tablespoon sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ¼ teaspoon baking soda; 1 cup almond milk; 2 bananas, mashed; 1 egg; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1 tablespoon butter

Recipe by AvelaineS from allrecipes.com

Breakfast 20 Mins.

Ingredients

5 servings

•

¾ cup whole wheat flour
•

¼ cup ground almonds
•

¼ cup ground flax seeds
•

1 tablespoon sugar
•

2 teaspoons baking powder
•

¼ teaspoon salt
•

¼ teaspoon baking soda

•

1 cup almond milk
•

2 bananas, mashed
•

1 egg
•

1 tablespoon vegetable oil
•

1 teaspoon vanilla extract
•

1 tablespoon butter

Instructions

Mix whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda together in a bowl.
Whisk almond milk, bananas, egg, vegetable oil, and vanilla extract together in a separate bowl. Mix into the whole wheat flour mixture until batter is just combined.
Melt butter on a griddle over medium heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.