Ingredients
16
16 servings
- •1 pound blood oranges
- •1 cup sugar
- •3 eggs, whisked
- •1 dash salt
- •0.5 cup butter
Instructions
- Zest 2 blood oranges and set aside. Juice enough blood oranges to make 3/4 cup juice after straining out pulp and seeds.
- Whisk blood orange juice, sugar, eggs, and salt together in a medium-sized pot. Warm slowly over low heat. Add butter and reserved zest. Cook, stirring constantly, until curd has thickened, 15 to 20 minutes.
- Pour curd into a bowl and cool on the counter for 15 minutes. Place a sheet of plastic wrap directly on top of curd and refrigerate until ready to use.
Nutritional Facts
Per 16 servings
- Calories: 124
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 13g
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