Ingredients
8
8 servings
- •1 (16 ounce) package angel hair pasta
- •½ cup sesame oil
- •½ cup soy sauce
- •¼ cup balsamic vinegar
- •1 tablespoon hot chili oil
- •¼ cup white sugar
- •1 teaspoon sesame seeds, or more if desired
- •1 green onion, chopped
- •1 red bell pepper, diced
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.
Nutritional Facts
Per 8 servings
- Calories: 338
- Carbohydrate: 41g
- Fat: 17g
- Fiber: 3g
- Protein: 7g
- Sugar: 9g
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