Ingredients
16
16 servings
- •1 tablespoon garlic
- •2 tablespoons fresh scallion, minced
- •1 tablespoon ginger, minced
- •¼ cup brown sugar
- •1 tablespoon roasted sesame seed
- •½ cup rice vinegar
- •½ cup peanut oil
- •2 tablespoons sesame oil
- •½ cup soy sauce
Instructions
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1–2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutritional Facts
Per 16 servings
- Calories: 100
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 0g
- Protein: 0g
- Sugar: 5g
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