Ingredients
10
10 servings
- •3 pounds chicken wings, cut apart at joints, wing tips discarded
- •0.5 cup soy sauce
- •0.5 cup Italian-style salad dressing
- •0.25 cup butter
- •0.25 cup hot pepper sauce (such as Frank's RedHot®), or to taste
- •1 teaspoon soy sauce
Instructions
- Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
- Remove chicken wings from marinade and pat dry; discard any remaining marinade.
- Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.
Nutritional Facts
Per 10 servings
- Calories: 181
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 0g
- Protein: 10g
- Sugar: 1g
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