Ingredients
4
4 servings
- •1 pound lean ground beef
- •1 (6 ounce) can tomato paste
- •½ teaspoon salt
- •½ teaspoon Italian seasoning
- •1 cup shredded mozzarella cheese
- •⅓ cup grated Parmesan cheese
- •½ cup cottage cheese
- •1 cup milk
- •2 eggs
- •½ cup biscuit baking mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.
- Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.
- Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.
Nutritional Facts
Per 4 servings
- Calories: 516
- Carbohydrate: 22g
- Fat: 28g
- Fiber: 2g
- Protein: 43g
- Sugar: 9g
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