Ingredients
4
4 servings
- •1 cup wide egg noodles
- •0.5 pound ground beef
- •4 ounces bulk Italian sausage
- •1.5 cups marinara sauce
- •0.5 cup cottage cheese
- •0.33333334326744 cup grated Parmesan cheese, divided
- •0.25 teaspoon onion powder
- •0.25 teaspoon garlic salt
- •0.25 teaspoon Italian seasoning
- •0.5 cup grated mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, cottage cheese, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
- Bake in the preheated oven until cheese is golden brown, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 398
- Carbohydrate: 22g
- Fat: 22g
- Fiber: 3g
- Protein: 26g
- Sugar: 9g
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