Ingredients
12
12 servings
- •1 pound lean ground beef
- •1 (32 ounce) jar spaghetti sauce
- •32 ounces cottage cheese
- •3 cups shredded mozzarella cheese, divided
- •2 eggs
- •0.5 cup grated Parmesan cheese
- •2 teaspoons dried parsley
- •salt to taste
- •ground black pepper to taste
- •9 lasagna noodles
- •0.5 cup water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.
- Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.
- Spread 3/4 cup of sauce in a 9x13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.
- Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 377
- Carbohydrate: 26g
- Fat: 17g
- Fiber: 3g
- Protein: 29g
- Sugar: 8g
Related Recipes
Easy Lasagna with Uncooked Noodles
Easy Lasagna III
Simply Lasagna
Rice Lasagna
Classic and Simple Meat Lasagna
Pasta Lasagna
Easy Four-Cheese Lasagna
Easy Lazy Lasagna
Quick and Easy Skillet Lasagna
Classic Lasagna
Easy Lasagna Without Ricotta
