Ingredients
7
7 servings
- •1 pound lean ground beef
- •1 onion, chopped
- •1 green bell pepper, chopped
- •1 teaspoon Italian seasoning
- •salt and pepper to taste
- •2 (6 ounce) cans tomato paste
- •2.25 cups water
- •1 pint part-skim ricotta cheese
- •1 egg
- •2 cups shredded mozzarella cheese
- •8 lasagne noodles, cooked and drained
Instructions
- Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
- In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
- Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
- Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
- Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.
Nutritional Facts
Per 7 servings
- Calories: 538
- Carbohydrate: 37g
- Fat: 29g
- Fiber: 4g
- Protein: 35g
- Sugar: 9g
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