Ingredients
5
5 servings
- •0.5 pound penne pasta
- •0.5 pound lean ground beef
- •1 (26 ounce) jar pasta sauce
- •1 (15 ounce) container ricotta cheese
- •8 ounces shredded mozzarella cheese, divided
- •0.25 cup grated Parmesan cheese
- •1 egg, beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
- In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
- In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
- Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
Nutritional Facts
Per 5 servings
- Calories: 644
- Carbohydrate: 59g
- Fat: 27g
- Fiber: 5g
- Protein: 40g
- Sugar: 15g
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