Ingredients
24
24 servings
- •1 cup rolled oats
- •1 cup steel-cut oats
- •1 cup crispy rice cereal
- •0.5 cup chopped mixed dried fruit
- •0.5 cup chopped almonds
- •0.25 cup butter
- •0.5 cup brown sugar
- •0.25 cup honey
- •2 teaspoons vanilla extract
- •0.5 cup mini chocolate chips
Instructions
- Grease a 9x13-inch baking dish.
- Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
- Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
- Spread oat mixture into the prepared baking dish. Press chocolate chips into the top. Refrigerate until chilled, about 1 hour.
- Sliced chilled granola mixture into 24 bars.
Nutritional Facts
Per 24 servings
- Calories: 119
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 8g
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