Ingredients
12
12 servings
- •⅓ cup peanut butter
- •3 tablespoons butter, melted
- •¼ cup brown sugar
- •2 tablespoons honey
- •1 tablespoon corn syrup
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •½ teaspoon salt
- •3 tablespoons unsweetened applesauce
- •1 ⅔ cups old-fashioned oats
- •⅓ cup all-purpose flour
- •½ cup unsalted peanuts
- •½ cup raisins
- •½ cup semisweet chocolate chips (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Stir peanut butter and melted butter together in a bowl until smooth. Add brown sugar, honey, corn syrup, vanilla extract, cinnamon, and salt; stir. Mix applesauce into peanut butter mixture.
- Combine oats and flour in a bowl; toss to coat oats with flour. Stir peanuts and raisins into oat mixture. Pour peanut butter mixture over the oat mixture; stir to coat completely. Spread mixture into the prepared baking dish.
- Bake in the preheated oven for 10 minutes. Sprinkle chocolate chips over the top and continue baking until chocolate melts and edges begin to brown, about 5 minutes more. Spread melted chocolate chips with the back of a spoon or a rubber spatula to coat the top. Cool completely before cutting into bars.
Nutritional Facts
Per 12 servings
- Calories: 248
- Carbohydrate: 32g
- Fat: 12g
- Fiber: 3g
- Protein: 6g
- Sugar: 17g
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