Ingredients
24
24 servings
- •1 cup unsalted butter
- •2 cups sifted all-purpose flour
- •0.5 cup sifted confectioners' sugar
- •2 cups white sugar
- •4 eggs
- •1 lemon
- •6 tablespoons lemon juice
- •0.5 teaspoon baking powder
- •1.5 cups chopped walnuts
- •1 tablespoon all-purpose flour
Instructions
- Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.
- To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.
- In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.
- Bake for another 35 minutes, until filling is set. Let cool before cutting.
Nutritional Facts
Per 24 servings
- Calories: 243
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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