Ingredients
4
4 servings
- •1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
- •2 eggs
- •0.5 lemon, juiced
- •1 tablespoon chopped capers
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon cayenne pepper
- •12 saltine crackers
- •1 tablespoon bread crumbs, or as needed
- •1 tablespoon butter
- •1 tablespoon olive oil
Instructions
- Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.
- Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.
- Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.
- Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 305
- Carbohydrate: 15g
- Fat: 15g
- Fiber: 1g
- Protein: 31g
- Sugar: 0g
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