Ingredients
4
4 servings
- •1 (14.75 ounce) can salmon, undrained and flaked
- •1 small onion, grated
- •1 slice bread, shredded
- •1 large egg
- •1 tablespoon all-purpose flour
- •salt and pepper to taste
- •1 cup vegetable oil for frying
Instructions
- Mix together salmon, onion, bread, egg, flour, salt, and pepper in a large bowl until well combined. Shape into 4 equal patties.
- Heat oil in a large skillet over high heat.
- Cook patties in hot oil until browned on both sides, about 8 minutes. Drain briefly on a paper towel-lined plate before serving.
Nutritional Facts
Per 4 servings
- Calories: 271
- Carbohydrate: 7g
- Fat: 15g
- Fiber: 0g
- Protein: 27g
- Sugar: 1g
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