Ingredients
1
1 servings
- •1 small onion, diced
- •1 (6 ounce) can salmon, drained and flaked
- •8 crackers, crushed, or more to taste
- •1 egg, beaten
- •1 tablespoon butter, softened
- •1 tablespoon lemon juice
- •1 teaspoon ground black pepper
- •3 tablespoons vegetable oil
Instructions
- Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
- Heat oil in a skillet over medium heat; fry patties in hot oil until crispy and golden brown, about 5 minutes per side.
Nutritional Facts
Per 1 servings
- Calories: 957
- Carbohydrate: 27g
- Fat: 73g
- Fiber: 3g
- Protein: 49g
- Sugar: 4g
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