Ingredients
8
8 servings
- •2 (14.75 ounce) cans salmon, drained and flaked
- •¾ cup Italian-seasoned panko (Japanese bread crumbs)
- •½ cup minced fresh parsley
- •2 eggs, beaten
- •2 green onions, chopped
- •3 tablespoons Worcestershire sauce
- •3 tablespoons grated Parmesan cheese
- •2 tablespoons Dijon mustard
- •2 tablespoons creamy salad dressing (such as Miracle Whip®)
- •2 teaspoons seafood seasoning (such as Old Bay®)
- •1 ½ teaspoons garlic powder
- •1 ½ teaspoons ground black pepper
- •1 tablespoon olive oil, or as needed, divided
Instructions
- Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.
- Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
Nutritional Facts
Per 8 servings
- Calories: 263
- Carbohydrate: 11g
- Fat: 12g
- Fiber: 0g
- Protein: 28g
- Sugar: 2g
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