Salmon Cakes II

Name: Salmon Cakes II
Total time: 40
Yield: 4
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 1 small onion, minced; 1 egg; 0.5 cup fresh bread crumbs; 1 tablespoon Worcestershire sauce; 0.125 teaspoon hot pepper sauce; 0.25 teaspoon ground black pepper; 0.25 cup shredded Cheddar cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons all-purpose flour for coating; 0.25 cup butter; 3 tablespoons olive oil

Recipe by Jeanie Bean from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

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1 (14.75 ounce) can salmon, drained and flaked
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1 small onion, minced
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1 egg
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0.5 cup fresh bread crumbs
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1 tablespoon Worcestershire sauce
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0.125 teaspoon hot pepper sauce

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0.25 teaspoon ground black pepper
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0.25 cup shredded Cheddar cheese
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2 tablespoons chopped fresh parsley
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2 tablespoons all-purpose flour for coating
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0.25 cup butter
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3 tablespoons olive oil

Instructions

Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.