Mini Vanilla Cupcakes

Name: Mini Vanilla Cupcakes
Total time: 55
Yield: 18
Ingredients: Cupcakes:; 0.75 cup all-purpose flour; 0.75 teaspoon baking powder; 0.125 teaspoon salt; 6 tablespoons unsalted butter, softened; 0.33333334326744 cup white sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 0.25 cup milk, at room temperature; Frosting:; 1 cup powdered sugar; 0.5 cup unsalted butter, softened; 1 teaspoon pure vanilla extract

Recipe by Yoly from allrecipes.com

Dessert 55 Mins.

Ingredients

18 servings

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Cupcakes:
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0.75 cup all-purpose flour
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0.75 teaspoon baking powder
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0.125 teaspoon salt
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6 tablespoons unsalted butter, softened
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0.33333334326744 cup white sugar
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1 large egg, at room temperature

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1 teaspoon pure vanilla extract
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0.25 cup milk, at room temperature
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Frosting:
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1 cup powdered sugar
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0.5 cup unsalted butter, softened
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1 teaspoon pure vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.
Sift flour, baking powder, and salt into a bowl.
Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.
Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.