Ingredients
12
12 servings
- •0.75 cup superfine sugar
- •0.66666668653488 cup butter, softened
- •3 large eggs
- •1.5 cups self-rising flour
- •1 teaspoon vanilla extract
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
- Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 213
- Carbohydrate: 24g
- Fat: 12g
- Fiber: 0g
- Protein: 3g
- Sugar: 13g
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