Ingredients
10
10 servings
- •2 oranges, zested
- •2 cups white sugar
- •4 cups fresh cranberries
- •0.5 (20 ounce) can crushed pineapple, drained
Instructions
- Cut zested oranges into quarters. Remove and discard remaining pithy skin.
- Blend oranges in a blender until pulpy; pour into a bowl with the sugar.
- Grind cranberries in the blender until finely chopped; add to sugar and oranges. Stir crushed pineapple into the mixture. Add about half the orange zest; stir.
Nutritional Facts
Per 10 servings
- Calories: 189
- Carbohydrate: 49g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 46g
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