Cranberry Relish I

Cranberry Relish I

Recipe by Lisa Stinger from allrecipes.com

15 Mins.

Ingredients

24

24 servings

  • 1 large orange, quartered with peel
  • 1 pound cranberries
  • 1 ½ cups white sugar
  • ½ cup apricot preserves
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons lemon juice

Instructions

  • Finely chop the orange in a food processor.
  • Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  • Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

Nutritional Facts

Per 24 servings

  • Calories: 83
  • Carbohydrate: 22g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 18g

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