Ingredients
18
18 servings
- •cooking spray
- •2 large egg whites
- •½ teaspoon almond extract
- •1 (7 ounce) package shredded coconut
- •⅓ cup white sugar
- •3 tablespoons all-purpose flour
- •⅛ teaspoon salt
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray.
- Whisk egg whites in a bowl until frothy; stir in almond extract.
- Combine coconut, sugar, flour, and salt in a large bowl. Add egg white mixture and gently stir until batter comes together.
- Drop tablespoonfuls of batter 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges start to brown, about 20 minutes.
- Remove from the oven and transfer cookies to wire racks to cool.
Nutritional Facts
Per 18 servings
- Calories: 71
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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