Ingredients
12
12 servings
- •5.5 cups flaked coconut
- •0.66666668653488 cup all-purpose flour
- •0.25 teaspoon salt
- •1 (14 ounce) can sweetened condensed milk
- •2 teaspoons vanilla extract
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
- Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
- Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 287
- Carbohydrate: 41g
- Fat: 12g
- Fiber: 4g
- Protein: 4g
- Sugar: 30g
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