Quick and Easy Coconut Macaroons

Instructions

• Preheat oven to 350 degrees F (175 degrees C).
• Spray baking sheets with cooking spray.
• Whisk egg whites and cream of tartar together in a bowl until foamy.
• Gradually whisk sugar into egg white mixture until blended.
• Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
• Fold coconut into egg white mixture until incorporated.
• Drop spoonfuls of batter onto prepared baking sheets.
• Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.