Ingredients
12
12 servings
- •0.5 cup soy sauce
- •0.5 cup white vinegar
- •0.5 cup water
- •0.5 cup white sugar
- •2 tablespoons light corn syrup
- •1 tablespoon cider vinegar
- •1.5 teaspoons ground black pepper
- •1 teaspoon yeast extract spread (such as Marmite®)
- •0.5 teaspoon sesame oil
- •0.25 teaspoon garlic powder
- •0.25 teaspoon onion powder
- •0.25 teaspoon ground ginger
- •2 tablespoons cornstarch
- •1 teaspoon xanthan gum
Instructions
- Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.
- Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.
- Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.
- Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.
Nutritional Facts
Per 12 servings
- Calories: 59
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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