Ingredients
8
8 servings
- •1 tablespoon chopped fresh garlic
- •1 tablespoon minced ginger
- •6 tablespoons soy sauce
- •1 tablespoon rice wine vinegar
- •1 tablespoon sugar
- •1 tablespoon sesame oil
- •0.75 teaspoon hot red pepper flakes
- •2 tablespoons mayonnaise
- •0.25 cup vegetable oil
Instructions
- Mix all ingredients until well-blended.
Nutritional Facts
Per 8 servings
- Calories: 115
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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