Ingredients
6
6 servings
- •¼ cup soy sauce
- •2 tablespoons oyster sauce
- •2 tablespoons rice wine
- •1 tablespoon white sugar
- •2 teaspoons ground white pepper
- •¼ cup water
- •2 tablespoons cornstarch
Instructions
- Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
- Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 34
- Carbohydrate: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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