Ingredients
4
4 servings
- •1 cup white sugar
- •0.25 cup cornstarch
- •1 cup chicken broth
- •0.5 cup water
- •2 tablespoons white vinegar
- •2 tablespoons dark soy sauce
- •2 tablespoons sesame oil
- •1 teaspoon chile paste
- •1 clove garlic, minced
Instructions
- Mix together sugar and cornstarch in a saucepan. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil, stirring constantly, then reduce heat and simmer for 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 293
- Carbohydrate: 59g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 50g
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