Ingredients
2
2 servings
- •0.5 pound green beans, trimmed and cut into 1-inch pieces
- •0.25 cup water
- •1 tablespoon minced ginger
- •2 cloves garlic, minced
- •1 teaspoon sesame oil
- •2 tablespoons soy sauce
- •1 tablespoon rice vinegar
- •0.5 teaspoon white sugar
- •0.25 teaspoon red pepper flakes
Instructions
- Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender-crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is fragrant and golden brown, 1 to 2 minutes.
- Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 73
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
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